Yuzu Kosho 50g - Short Dated

Short dated: Best before 25 Oct 2025

Kushino Farms Green Yuzu Kosho is a bold, traditional Kyushu condiment crafted from handpicked green yuzu peel, fermented green chillies, and Japanese sea salt. The yuzu and chillies are salted and aged separately for a year, then carefully stone-ground without heat to preserve their vibrant citrus fragrance and layered depth of flavour. The result is an intensely aromatic paste with bright citrus notes, balanced heat, and a clean savoury finish.

Just a small amount of this artisanal condiment transforms a dish, adding a fresh, lively punch. Stir it into mayonnaise or vinaigrettes for an umami-rich dressing, pair it with steak, grilled meats, or sashimi, or use it to brighten soups, sauces, and fried foods. Grown in Oita Prefecture, where lush mountains and pristine rivers nurture some of Japan’s finest yuzu, Kushino Farms embodies small-batch craft, organic methods, and a deep dedication to flavour.

• Size: 50g
• Product of Japan