Teraokake Kaki Dashi Shoyu - Japanese Oyster Soy Sauce 300ml

Teraokake Kaki Dashi Shoyu is a complex, umami-packed condiment that perfectly balances salty notes with a subtle, oceanic sweetness. It features premium Hiroshima oyster extract blended into a traditionally brewed soy sauce base for a much smoother profile. Produced by the historic Teraoka Brewery since 1887, this sauce relies on natural fermentation and dashi to ensure a rich flavour that elevates a dish without being overpowering.

This sauce is a brilliant match for Tamago Kake Gohan (egg on rice). Simply drizzle a teaspoon over a fresh egg yolk and a bowl of Koshihikari rice to make the dish taste incredibly rich and buttery. It also works as a fantastic finishing touch for steamed greens like bok choy or spinach, adding a gourmet depth that plain soy sauce simply can’t reach.

For a different twist, try it as a dipping sauce for scallops or white-fleshed sashimi to let that subtle sweetness shine or try it in a stir-fry glaze or even drizzled over a medium-rare steak for an extra savoury kick. Because it's enriched with dashi, a little goes a long way, making it a versatile staple for any pantry.

• Size: 300ml
  
• Product of Japan
• Ingredients: Soy sauce, water, sugar, rice wine, bonito, salt, kelp, oyster extract, alcohol, yeast extract, shiitake mushrooms.