Swissmar Cheese Knives

These classic Stainless Steel collection pairs a simple, ergonomic handle with a variety of specialty blades suited for specific cheese types. Whether you're hosting a wine and cheese night or curating the perfect charcuterie board, these thoughtfully designed tools offer both function and elegance. Each knife is crafted from a single piece of stainless steel with a hollow handle for a sleek, balanced feel—and arrives gift boxed for effortless gifting.

• Parmesan Cheese Knife: Designed for hard cheeses like Parmesan and Cheshire, this compact knife offers excellent control and precision. The small blade size makes it easy to tackle even the firmest textures with confidence. Total length: 7.5”

• Hard Rind Cheese Knife: Ideal for cheeses with tough rinds such as Gruyère and Romano, this knife features a sharp point for piercing and a raised handle that allows for clean cuts right on the plate without your knuckles getting in the way. Total length: 10”

• Cheese Spreader Knife: Perfect for soft, spreadable cheeses like Époisses, this versatile tool also works beautifully for butter, jams, and other spreads. Its rounded blade glides easily for smooth application. Total length: 8.5”