Solidteknics Aus-Ion Quenched Frypans

These Australian-made frypans are crafted right here in Sydney and loved by cooks and chefs alike. Durable wrought iron is turned into a single-piece frypan with no joins or rivets that can come loose, making these pans extremely versatile and tough-wearing. 

The 3mm steel thickness ensures even heating and excellent colour on your meat, seafood or vegetables. It's also almost half the weight of other cast iron, making it easier to lift and store. 

With its preseasoned surface, they are ready to go from the moment you pull them out of the calico storage bag. It's never been easier to make the switch to healthy, sustainable iron cookware!

Pre-Seasoned for You: Ready to use, our pans come seasoned with non-GMO rice bran oil. This natural seasoning evolves with cooking, making the pan forever renewable. As this is still real seasoning on iron pans, acidic foods and detergents can still erode the seasoning. But no big deal, it's always fixable with a little touch-up seasoning, or just keep cooking. These pans are made to be workhorses, not beauty queens. 

• 3 mm-thick wrought iron
• Dimensions:
  • 20cm - 46.5cm x 20cm x 4cm
  • 26cm - 52.2xm x 26cm x 4cm
  • 30cm - 60.5cm x 30cm x 5cm
• Suitable for all heat sources, including stovetop, oven, outdoor campfires and induction
• No Synthetic Coatings: Enjoy toxin-free cooking with natural seasoning that improves with every use.
• Require ongoing seasoning (failure to do so will cause rusting)
• Made in Australia