Sodium Citrate

Is a naturally occurring salt used in the food industry as an acidity regulator and preservative. Sodium citrate can be used in the straight method of spherification to neutralise a low ph. When used with fats, it acts as an emulsifier. Use sodium citrate in melted cheese to create a better mouth feel without the greasy aftertaste.

Usage: Spherification - 2-4gm/L in Base with highly acidic solutions such as raspberries and citrus fruits. 

Also known as E331. 100% from plant sources, suitable for vegans and gluten-free.