Shiro White Shoyu 300ml

Nitto Jozo’s Shiro White Shoyu is a rare, soy-free Japanese white soy sauce made from locally grown wheat, Japanese sea salt, mountain spring water, and Koji. With no soybeans used, it takes on a pale golden hue and a light, gently sweet flavour with notes of malt, Koji, and white miso. Brewed slowly in century-old cedar barrels at Nitto Jozo’s historic mountain brewery in Aichi Prefecture, it reflects generations of craftsmanship and a deep respect for natural fermentation.

Delicate and refined, Shiro Shoyu enhances ingredients without overpowering them. Try it whisked into a vinaigrette with citrus and sesame oil, drizzled over sashimi, or as a finishing touch for steamed vegetables or chilled noodles. It also adds subtle umami to Japanese dishes like chawanmushi (savoury egg custard), sunomono (vinegared salads), or clear soups. Its mild sweetness and clean finish make it just as at home in contemporary Australian cooking — perfect wherever you want balance, brightness, and quiet depth of flavour.

• Size: 300ml
• Product of Japan