Rizzoli Anchovy Paste in Olive Oil

Drawing on over 150 years of expertise, Rizzoli’s anchovy paste is a concentrated burst of umami crafted from the finest ground anchovies, olive oil, and a subtle hint of cloves. This recipe follows the same commitment to quality that saw the Rizzoli family pioneer fish preservation techniques in the late 19th century. The result is a smooth, savoury paste that captures the essence of the Mediterranean in a practical, easy-to-use format.

This versatile paste is a "secret weapon" in the kitchen, perfect for whisking into vinaigrettes, stirring into pasta sauces, or spreading onto crostini for a quick snack. Because it is highly concentrated, a small amount adds an incredible depth of flavour to stews and dressings without a dominant "fishy" taste. It is the ultimate convenience for home cooks looking to elevate their everyday recipes with professional-grade ingredients.

• Size: 60g
• Origin: Parma, Italy
• Storage: Store in a cool, dry place. Refrigerate after opening.