Rizzoli Anchovies in Spicy Sauce

Established in 1871, Rizzoli Emanuelli is Italy’s oldest canned seafood company, and these anchovies in the iconic golden tin remain their crowning jewel. The secret lies in a legendary family recipe for the spicy sauce, handed down by word of mouth through five generations and matured for six months in wooden Marsala barrels. Each fillet is processed entirely by hand in accordance with ancient traditions to ensure a gastronomic specialty that is steeped in history.

To enjoy this Italian icon, simply serve the fillets on crusty bread with a smear of butter, or use them to add a complex, savoury kick to your favourite pasta dishes. The unique blend of herbs and spices in the sauce provides a sophisticated depth that has made it a symbol of Italian culinary excellence for over a century. It is a versatile pantry staple that transforms a simple appetizer into a gourmet experience.

• Size: 50g
• Origin: Parma, Italy
• Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within a few days.