Pan Corn Masa Flour

Discover the authentic taste and versatility of PAN Masa Flour, a premium pre-cooked cornmeal crafted from 100% whole corn. Perfectly designed to create a wide range of traditional Latin American dishes such as arepas, tamales, pupusas, empanadas, hallacas, sopes, tortillas, and more. This easy-to-use pre-cooked maize flour forms an instant dough when mixed with water and salt, making meal preparation quick and effortless.

Yellow PAN Masa Flour:
A vibrant yellow corn flour from South America, specifically formulated for making classic arepas and other regional specialties. Its unique texture and flavor distinguish it from Mexican corn masa, providing an authentic experience for dishes like arepas, bollos, and hallacas.

White PAN Masa Flour:
A versatile white corn flour that yields a smooth, delicate dough ideal for preparing a variety of traditional meals including pupusas, empanadas, and tamales. Like its yellow counterpart, it is distinct from Mexican corn masa and delivers a subtle corn flavor perfect for many recipes.

• 100% Whole Cornflour
• Available in White and Yellow
• Preservative-free
• Made in the USA