The Red Spoon Co
Organic Rye Flour 1.25kg
Regular price
$12.50
A stoneground whole grain rye flour perfect for bread baking, pasta, pizza dough and more. Rye flour contains less gluten than wheat flours and has a stronger flavour with a slightly sour taste. To achieve lighter loaves of bread combine with wheat flour to give structure to your dough and help it hold air bubbles.
- Size: 1.25kg
- Certified Organic
- Product of Australia