Mizkan Natural Rice Vinegar - 354ml

Mizkan Natural Rice Vinegar has a crisp, clean acidity and a subtle, mellow finish. It is traditionally brewed using a classic two-stage fermentation process, where rice is first converted into alcohol before being slowly aged into vinegar. This time-honoured technique creates a much smoother profile than standard white varieties, preserving the delicate, natural sweetness of the grain.

It is a must-have for preparing authentic sushi rice at home. Simply mix it with a pinch of sugar and salt to season your Koshihikari rice, giving it a classic tang and a professional, glossy shine. It also serves as an excellent base for quick Japanese pickles, providing a gentle acidity that brightens up sliced cucumbers or radishes without being too sharp.

Beyond sushi, use it to balance out salad dressings or as a light dipping sauce for gyoza and spring rolls. Its versatile, mild profile makes it a reliable staple for everyday cooking, from balancing marinades to adding a clean finish to stir-fries. This 354ml bottle is the perfect size for keeping your pantry stocked with a true Japanese essential.

• Size: 354ml
• Product of Japan