Mayern 70% Dark Chocolate Callets

Mayern Dark Couverture Chocolate 70% delivers an intense roasted cocoa profile defined by pronounced bitterness and a deep cocoa finish. Formulated in Belgium for applications where robust chocolate flavour is paramount, it provides dark chocolate purists with maximum depth and character.

With its higher cocoa mass and medium-low fluidity, Mayern 70% is engineered specifically for firm ganaches, dense mousses, dark chocolate tart fillings, and lava cakes where structural integrity and intense cocoa flavour are required.

Pairings: Sea Salt, Sour Cherry, Chili

• Cacao Solids: 70% min
• Fat: Total Fat 38.5%
• Medium-Low Fluidity
• Belgian Couverture Chocolate

Note: We do not recommend ordering chocolate between the months of Oct-Mar due to hot weather and possible heat damage. We will attempt to protect the items from this potentially occurring and may withhold shipping items during the weekend period. Any damage to the product(s) will be at your own risk, we will not offer refunds or exchanges.