Mayern 55% Dark Chocolate Callets

Mayern Dark Couverture Chocolate 55% delivers a solid cocoa backbone with subtle fruity undertones and a clean finish. Engineered in Belgium for multi-purpose kitchen use, it acts as a reliable, all-round dark couverture for high-turnover pastry and bakery applications.

Its medium fluidity makes it easy to handle when preparing mousses, crémeux, and ganaches, as well as enrobing and baked goods like tarts and cakes. It gives pastry chefs and bakery owners a consistent dark chocolate profile that integrates seamlessly into a wide range of recipes.

Pairings: Espresso, Orange, Vanilla

• Cacao Solids: 55% min
• Fat: Cocoa Butter 12.5% (Total Fat 36.1%)
• Medium Fluidity
• Belgian Couverture Chocolate

Note: We do not recommend ordering chocolate between the months of Oct-Mar due to hot weather and possible heat damage. We will attempt to protect the items from this potentially occurring and may withhold shipping items during the weekend period. Any damage to the product(s) will be at your own risk, we will not offer refunds or exchanges.