Mayern 35% Milk Chocolate Callets

Mayern Milk Couverture Chocolate offers a smooth cocoa profile complemented by delicate caramel notes and a creamy dairy finish. Formulated in Belgium to traditional couverture standards, it provides predictable temperability and reliable viscosity for daily production.

Featuring a medium fluidity, Mayern Milk performs cleanly across confectionery moulding, bon bon fillings, mousses, and ganaches, while adding rich flavour to brownies, tarts, and cookies. It offers a dependable, well-rounded milk chocolate base for commercial kitchens and independent bakeries.

Pairings: Salted Caramel, Hazelnut, Banana

• Cacao Solids: 35% min
• Milk: 22.5%
• Fat: Cocoa Butter 24.0% (Total Fat 36.2%)
• Medium Fluidity
• Belgian Couverture Chocolate

Note: We do not recommend ordering chocolate between the months of Oct-Mar due to hot weather and possible heat damage. We will attempt to protect the items from this potentially occurring and may withhold shipping items during the weekend period. Any damage to the product(s) will be at your own risk, we will not offer refunds or exchanges