Mayern 29% White Chocolate Callets

Mayern White Couverture Chocolate is an authentic Belgian chocolate distinguished by its pronounced creamy milk notes, buttery richness, and soft, velvety finish. Partnered and crafted in the heartland of Belgian chocolate, it delivers the depth, balance, and reliable performance that both commercial pastry chefs and home bakers demand.

With its versatile medium fluidity, Mayern White is ideal for professional bon bons, moulding, and ganaches, as well as everyday home baking applications like decadent cookies, blondies, and dessert toppings. Its smooth texture and balanced sweetness create a luxurious flavour profile that brings elegance, consistency, and exceptional value to every creation.

Pairings: Raspberry, Passionfruit, Matcha

• Cacao Solids: 29% min
• Milk: 23.5%
• Fat: Cocoa Butter 29.5% (Total Fat 36.1%)
• Medium Fluidity
• Belgian Couverture Chocolate

Note: We do not recommend ordering chocolate between the months of Oct-Mar due to hot weather and possible heat damage. We will attempt to protect the items from this potentially occurring and may withhold shipping items during the weekend period. Any damage to the product(s) will be at your own risk, we will not offer refunds or exchanges.