Matcha Green Lake Colour Powder is a professional-grade, oil-soluble pigment designed to impart an earthy green shade to fat-based confectionery. Formulated specifically to disperse smoothly in oils, fats, and melted cocoa butter, this fat-soluble pigment delivers consistent, bleed-resistant matcha green tones to chocolates, buttercreams, cocoa butter, and fat-rich frostings.
To use, blend the powder into a small portion of melted fat or oil first to fully activate the pigment dispersion before mixing it into the total volume.
