Black Garlic

Elevate your pantry with our Aged Black Garlic—a culinary transformation of premium raw garlic into dark, syrupy gems. Through a patient, month-long process of slow-aging under controlled heat and humidity, the garlic undergoes a natural Maillard reaction. This unique browning process removes the harsh, pungent bite of raw garlic, leaving it with a soft, jelly-like texture and a striking ebony colour.

The flavour is a complex, concentrated revelation: a mellow, balsamic-like sweetness with rich notes of molasses, tamarind, and a subtle hint of liquorice. It is pure, savoury umami.

This versatile kitchen staple is designed to be your new secret ingredient. You can thinly slice the cloves over seared scallops or fresh salads—much like a black truffle—to add a sophisticated finish to your plate. For a deeper infusion of flavour, try grating it over creamy pasta and risotto, or simply mash the cloves into softened butter and vinaigrettes. It is equally delicious smeared onto crusty bruschetta or used as a rub for roasted chicken to unlock an incredible depth of savoury goodness.

• Size: 50g (contains approximately 6 whole bulbs), 250g
  
• Storage: Store in a cool, dry place or refrigerate in an airtight container to maintain moisture and prevent drying out.
• Shelf Life: For the best flavour and texture, we recommend consuming within 3 to 6 months of purchase.