Kataifi Pastry

Ege Kadayif Pastry, also known as Kataifi, kadaifi or Kadayif, is a traditional shredded filo dough that’s already toasted and ready to use. Common across desserts from the Balkans, Turkey, and the Middle East, its fine, crisp strands add a delicate crunch and texture that elevates both classic and modern sweets. Shelf-stable and with a long shelf life, it’s a handy ingredient to keep for last-minute or unexpected desserts.

Perfect for layering with pistachios, walnuts, or peanuts and finishing with syrup, Ege Kadayif Pastry is also the base for creative twists like the famous Dubai chocolate. Mix it into fillings, press into crusts, or sprinkle over creamy desserts for an irresistible crunch. Versatile, crispy, and easy to use, it’s a pantry essential for anyone who loves rich, layered sweets.

• Size: 400g
• Product of Turkey