Ital Panettone – Limoncello Cream & Candied Peel 800g

Bright, zesty, and deliciously festive. Naturally leavened and made in Australia using a traditional recipe, this panettone is filled with Italian limoncello cream and dotted with candied peel for a refreshing citrus twist. Soft, light, and aromatic, it’s a sophisticated Christmas indulgence.

How to enjoy: Slice with coffee or tea, lightly toast with butter, or turn into a citrusy bread and butter pudding or trifle for a showstopping dessert.