The Mediterranean brings a zesty, herbal lift to these gourmet pickled Tasmanian Mussels. By combining the fresh, feathered notes of dill with a subtle spark of red chilli, this variety offers a refreshing "zing" that feels like summer in a jar. It is light, bright, and an exceptionally versatile ingredient for elevating everyday Australian meals.
How to Enjoy:
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Mezze Plate: Serve with hummus, marinated olives, and warm pita bread as part of a Mediterranean-style spread.
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Elevated Potato Salad: Fold these into a classic potato salad; the dill and vinegar eliminate the need for extra lemon or pickles in your dressing.
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Seafood Bruschetta: Layer on toasted ciabatta with smashed peas, mint, and a drizzle of extra virgin olive oil.
- Size: 195g
- Product of Tasmania, Australia
