Pink Gin Spices is a sophisticated take on Pickled Tasmanian Mussels, using a blend of aromatics typically found in premium local gins. Infused with notes of juniper and native pepper berry, these mussels are floral, fruity, and incredibly complex. This is a unique, "chef-quality" staple that brings a touch of modern Tasmanian distillery culture directly to your pantry.
How to Enjoy:
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The Entertainer’s Board: Pair with a creamy brie or double-cream camembert. The gin spices cut through the richness of the cheese brilliantly.
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Modern Canapés: Place a single mussel on a cucumber round with a tiny dollop of crème fraîche for a fresh, elegant party bite.
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Cocktail Hour: Serve as a side nibble to a classic Gin & Tonic or a dry Martini to mirror the botanical notes.
- Size: 195g
- Product of Tasmania, Australia
