These larger cherries offer a beautifully balanced flavor profile—delivering an initial hit of natural sweetness followed by a pleasantly tart finish. They are ideal for adding a tangy cherry flavour to recipes without the water content, making them perfect for savory sauces, decorative cake and pastry work, or as a component in desserts.
Freeze drying is preserving with no added colour, flavours or preservatives while maintaining the natural fruit characteristics such as colour, smell and taste.
Whether you’re a professional chef crafting gourmet delights or a home cook looking to add flavour to your dishes, these freeze-dried semi-tart cherries are the perfect ingredient to spark your creativity.
Note: Once open please use within 1-2 weeks or lightly vacuum down into smaller bags and freeze. Due to the delicate nature of freeze-dried products, some breakage and powdering may occur.
