Drunken Sailor Mustards

Ditch the boring spreads and give your meals a serious kick with Drunken Sailor’s range of small-batch craft mustards and condiments. Handcrafted in Sydney, these loud, flavour-packed spreads combine quality seeds and crunchy pickled veggies with smooth spirits, sharp botanicals, and fiery spices. Slow-cooked to perfection, every jar offers a distinct punch that turns ordinary sandwiches, toasties, and grilled meats into gourmet feasts.

Made with premium local ingredients, Drunken Sailor condiments are designed for food lovers who demand big, bold taste with character. Whether you’re upgrading a classic ham-and-cheese sanga, slathering a burger, or topping a charcuterie board, these small-batch creations deliver unmatched zing in every spoonful.

Dill Bourbon Mustard – A punchy, savoury blend with herbaceous dill and a smooth bourbon kick; ideal for deli meats, sausages, and grilled pork.

• Size: 260g
• Made in Sydney, Australia