Dried Mulato Chile

Mulato chiles are the dried form of fully ripened Poblano peppers that turn a rich, dark brown before being dried. Similar to Ancho chiles but with a deeper, more complex flavour, Mulatos have a soft, wrinkled skin and grow to about 10 cm long and 5 cm wide, tapering at the tip.

These versatile chiles offer a mild to medium heat, with a rich, sweet and smoky profile. You'll notice tasting notes of bittersweet chocolate, dried cherries, liquorice and roasted coffee — making them perfect for building depth in sauces, stews and moles.

Mulato chiles pair beautifully with slow-cooked meats, beans, dark sauces, and tomato-based dishes. Ideal for Mexican classics like mole poblano, enchilada sauce, or tamales, they also work wonderfully in marinades, salsas and even adventurous takes on BBQ sauces.

Use them dried and ground as a spice, or rehydrate in warm water for 15 minutes to blend into a rich, flavourful paste.

• Product of Mexico