{"id":7546944880718,"title":"Curing Salt #1","handle":"curing-salt-1","description":"

Formulated for use in short cured products that are to be cooked and eaten relatively quickly, such as sausages, bacon, pate and more.

Usage: 2.5gms per kg of meat

Please note that it is NOT interchangeable with curing salt #2

","published_at":"2025-01-17T21:55:29+11:00","created_at":"2025-01-17T21:55:23+11:00","vendor":"The Red Spoon Co","type":"Food","tags":["Food","Modernist","Transform"],"price":750,"price_min":750,"price_max":4200,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42167591632974,"title":"100gm","option1":"100gm","option2":null,"option3":null,"sku":"100046","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Curing Salt #1 - 100gm","public_title":"100gm","options":["100gm"],"price":750,"weight":150,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":42167591665742,"title":"1kg","option1":"1kg","option2":null,"option3":null,"sku":"100346","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Curing Salt #1 - 1kg","public_title":"1kg","options":["1kg"],"price":4200,"weight":1100,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//www.redspooncompany.au/cdn/shop/files/Cure1.jpg?v=1737111294"],"featured_image":"//www.redspooncompany.au/cdn/shop/files/Cure1.jpg?v=1737111294","options":["Size"],"media":[{"alt":null,"id":25428694433870,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"//www.redspooncompany.au/cdn/shop/files/Cure1.jpg?v=1737111294"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"//www.redspooncompany.au/cdn/shop/files/Cure1.jpg?v=1737111294","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"

Formulated for use in short cured products that are to be cooked and eaten relatively quickly, such as sausages, bacon, pate and more.

Usage: 2.5gms per kg of meat

Please note that it is NOT interchangeable with curing salt #2

Curing Salt #1

The Red Spoon Co

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