Conservas La Narval Razor Clams in Brine 110g

Discover the delicate, sweet brininess of Galician navajas with La Narval’s premium Razor Clams. Sourced from the Ría de Arousa—the largest and most renowned estuary in Galicia—these prized shellfish are harvested by local fishing guilds using traditional, low-impact methods. To ensure a flawless culinary experience, La Narval employs a meticulous cleaning process, washing the clams in purified seawater up to six times to remove every trace of sand. Once purified, the clams are gently boiled and hand-packed in a simple brine that preserves their clean, oceanic flavour and tender texture.

Since 1966, La Narval has been a steward of Galician seafood tradition, operating from their own private dock to ensure the catch is tinned at peak freshness. These top-grade razor clams are a staple of the "seacuterie" movement, offering a refined alternative to more common shellfish. For an authentic Spanish tapas experience, serve them chilled straight from the tin with a squeeze of lemon, or gently warm them in a pan with olive oil, garlic, and a touch of paprika. These sustainably sourced coastal treasures bring the uncompromising quality of Spanish craftsmanship directly to your table.

• Size: 110g Tin
• Origin: Galicia, Spain (Ría de Arousa)
• Ingredients: Razor clams (Ensis magnus), water, salt.