Cocoa Butter Callets

Pure Cocoa Butter Callets are natural, deodorised cocoa fats pressed from whole roasted cocoa beans into convenient, quick-melting buttons. Essential for professional chocolatiers and pastry chefs, this neutral-taste cocoa fat adjusts chocolate fluidity and serves as the ultimate base for fat-soluble colour spray formulations.

Crafted for maximum workability, these premium callets melt evenly to refine texture without altering your final flavour profile. They increase chocolate fluidity—adding 1% to 8% cocoa butter to total volume creates a runnier consistency ideal for ultra-thin moulding, enrobing, and boosting overall gloss and snap. Simply melt and temper before blending with fat-soluble colourings or oil-based flavours to create custom cocoa velvet sprays, painted chocolate moulds, and bespoke transfer sheets. Because pure cocoa butter contains zero water, it thins chocolate seamlessly without causing it to seize, making it the safest ingredient for controlling viscosity.

• Certifications & Dietary: Suitable for Vegan, Vegetarian, Halal, and Kosher diets.
• Sustainability: Sourced through the Cocoa Horizons Program for sustainable cocoa farming.
• Sizes: 180g, 700g, 2.5kg