Cantabrian Anchovies in Olive Oil 50g

Savor the unparalleled taste of the Cantabrian Sea with Yurrita Anchovies, crafted by a 150-year-old family business in the bustling port of Mutriko on Spain’s Basque coast. Yurrita selects only the freshest anchovies directly from local fishing boats, choosing the optimal size for perfect flavor and texture.

What sets Cantabrian anchovies apart is their natural size and richness, nurtured by the cold, nutrient-rich waters of the Cantabrian Sea. These waters produce larger, firmer, and more flavorful anchovies compared to other regions, making them a true delicacy for seafood lovers.

Each fillet is salted and packed in traditional cans, then cured for a minimum of 20 months to develop deep, complex flavors. Every step of the process is done by hand: the anchovies are carefully washed to achieve the perfect balance of saltiness, and meticulously sliced to remove bones, ensuring a smooth, melt-in-your-mouth texture.

Yurrita is proud to be the only brand offering Marine Stewardship Council (MSC) certified anchovies, guaranteeing sustainable fishing practices that protect the marine ecosystem while delivering exceptional quality.

Experience a century and a half of craftsmanship in every bite—perfect on toast, in salads, or as the star of any gourmet dish.

• Size: 50g
• Product of Spain