Cantabrian Anchovies in Olive Oil 90g

Delicius Cantabrian Sea Anchovy Fillets are a benchmark for quality and flavor, sourced from the cold, plankton-rich waters of Spain’s northern coast. Fished only between April and June, when they reach peak size and richness, these anchovies are hand-selected and salted within hours of the catch in Santoña — the historic heart of Spain’s anchovy tradition. Their larger fillets have a distinctive pink hue, buttery texture, and a deep, savory sweetness that sets them apart from ordinary anchovies. Packed in 100% recyclable aluminum, they’re as thoughtful for the planet as they are indulgent on the palate.

Serve these Cantabrian anchovies simply — draped over crisp potato chips with a glass of dry vermouth, or on toasted sourdough with butter and lemon zest. They elevate a citrus-dressed salad, pizza, or pasta with unmatched umami depth. Rich yet refined, these fillets are the essence of the sea, captured with care and tradition.

• Size: 90g