Rizzoli Anchovy Fillets in Extra Virgin Olive Oil

A true Rizzoli classic, these firm and meaty anchovies are sourced from sustainable fisheries and matured in barrels for at least four months. As the oldest name in Italian seafood preservation, Rizzoli ensures every fillet is manually arranged in the tin and packed with premium extra virgin olive oil to enhance its natural flavour. This artisanal approach maintains the delicate texture and authentic taste that has defined the brand since its origins in 1906.

These premium fillets are best enjoyed as a star ingredient in fresh Mediterranean salads, draped over a gourmet pizza, or served simply with sliced tomatoes and mozzarella. The extra virgin olive oil preserves the integrity of the fish, making them a perfect choice for those who appreciate the pure, unadulterated taste of high-quality seafood. They are an essential addition to any charcuterie board or antipasto platter.

• Size: 90g
• Origin: Parma, Italy
• Storage: Store in a cool, dry place. Once opened, keep refrigerated and ensured fillets are covered in oil