Palm Sugar

O-Cha Palm Sugar is a traditional natural sweetener made from the sap of palm trees, offering a rich, caramel-like flavor with subtle earthy notes. Unlike refined sugar, palm sugar retains trace minerals and has a lower glycemic index, making it a popular choice for those seeking a more wholesome alternative.

Widely used in Southeast Asian cooking, palm sugar is essential in Thai, Indonesian, and Malaysian dishes — from curries and dipping sauces to desserts and drinks. It melts easily into sauces, balances spicy and sour flavors, and adds depth to savory dishes and baked goods alike. Perfect for recipes like Thai green curry, peanut sauce, or sticky rice with mango.