24 Karat Edible Gold Leaf Booklet 25 Pack
Take your culinary presentation to the next level with our 100% edible 24-carat gold leaf. Whether elevating fine desserts, decorating pastries, garnishing gourmet savoury dishes, or adding luxury to chocolate and cocktails, our gold leaf provides the perfect shimmering finish.
How to Use Gold Leaf on Food:
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Prepare the Surface: Ensure the area where the gold will be applied is slightly tacky. If the food isn’t naturally sticky, lightly brush on a thin layer of sugar syrup or water.
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Apply the Leaf: Hold the backing paper, gently invert, and lower the gold leaf onto the surface. Avoid touching the leaf directly.
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Secure & Smooth: Use the back of a clean metal spoon to gently rub the paper. This releases the static charge and allows the gold to transfer onto your food.
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Finishing Touches: Use a small, dry brush to smooth the gold into grooves or contours, if needed. Avoid using fingers – fine-tip tweezers are recommended for precision.
Important note: The sheets are incredibly delicate, so care must be taken when taking them out of packaging and applying them to surfaces. Carefully store unused leaves in an airtight container in a dark place between 18 – 28°C.
- Size: 8cm x 8cm Sheets - 25 Sheets per Booklet