Olasagasti Cantabian Anchovies 48g

Discover the rich, legendary flavour of Olasagasti anchovies, carefully hand-filleted from wild Cantabrian anchovies at the peak of the spring season. Sourced from the pristine waters off the Basque coast and matured using traditional methods, each fillet is gently salted and packed in olive oil to preserve its delicate texture and intense umami depth. The result is a perfectly balanced anchovy, sweetly salty with a lingering savoury finish.

Perfect for tapas or simple snacks, enjoy these fillets draped over warm bread with butter, laid atop tomato-rubbed toast, or stirred into pasta, dressings, or sauces for instant depth. Their bold yet refined flavour also complements roasted vegetables, grilled meats, and classic dishes like bagna càuda, caesar dressing, or puttanesca. A true expression of Basque craftsmanship and Mediterranean tradition, each tin captures more than a century of Olasagasti’s artisanal expertise.

• Size: 48g
• Product of Basque, Spain