Hainanese Chicken Rice Paste
Por Kwan Hainanese Paste – Traditional Flavour for Classic Hainanese Chicken Rice
Recreate the comforting, aromatic flavours of Hainanese chicken rice—one of Southeast Asia’s most iconic dishes—with Por Kwan Hainanese Paste. Inspired by traditional Hainanese recipes, this paste blends fragrant garlic, ginger, and shallots to capture the essence of the subtly seasoned yet deeply flavourful poached chicken and rice dish that originated in southern China and became a staple across Singapore, Malaysia, and Thailand.
To make a classic Hainanese chicken rice meal, simply poach bone-in chicken pieces gently in water with a spoonful of the paste until cooked through and tender. Reserve the broth to cook jasmine rice with an additional spoonful of the paste for that signature aromatic flavour. Serve with sliced chicken over the rice, alongside dipping sauces (like chilli and ginger-garlic), sliced cucumber, and a bowl of clear chicken broth for a complete, authentic meal.
- Ingredients: Soybean oil, garlic, ginger, onion, sugar, salt, flavour enhancer (E621), pepper, spices, citric acid
- Size: 227g
- Product of Thailand