Chilli Paste With Holy Basil Leaves

Por Kwan Chilli Paste with Holy Basil Leaves – Classic Thai Flavour in Every Spoonful

Bring the fiery, fragrant taste of Thai street food to your home kitchen with Por Kwan Chilli Paste with Holy Basil Leaves. This punchy, aromatic paste captures the essence of Pad Krapow—a beloved Thai stir-fry known for its bold chilli heat and the unmistakable flavour of holy basil. Made with traditional ingredients, it's an easy way to add authentic Thai character to your cooking.

For a classic Pad Krapow, stir-fry minced chicken, pork, or beef in a hot wok, add a generous spoonful of the paste, and cook until fragrant. Serve over jasmine rice and top with a crispy fried egg. For a plant-based street food-style dish, try it with stir-fried green beans, eggplant, or tofu—quick, flavourful, and packed with heat and aroma.

• Ingredients: Soybean oil, garlic, sugar, chilli, holy basil leaves, salt, shallot, flavour enhancer (E621), fermented soybean, pepper
• Size: 200g
• Made in: Thailand