Don Bocarte Wild-Caught Cantabrian Anchovies in Olive Oil are a benchmark of careful craftsmanship and true Basque tradition. Caught in the Bay of Biscay during the peak spring season, these anchovies are selected for their size and quality before being salted and matured for at least eight months under controlled conditions. Each fillet is then hand-cleaned, trimmed, and packed by skilled women in Santoña—each tin marked with a number identifying who prepared it, ensuring complete traceability and care at every step.
The result is a smooth, balanced anchovy with clean, savory flavor and a gentle richness from the olive oil. Never harsh or overly salty, they offer depth without intensity and a texture that’s firm yet tender. Enjoy them on good bread with butter, folded into a tomato salad, or as part of a refined aperitivo with a glass of crisp white wine. These are anchovies made with patience, precision, and respect for the sea.
- Size: 48g, 6-7 Fillets
- Product of Spain
