Experience the bold flavours of Galicia with La Curiosa Sardines in Olive Oil and Padron Peppers. Sardines from Rias Gallegas are meticulously cleaned by hand, then roasted using traditional methods to achieve the desired texture and prevent them from breaking. Finally, they are lovingly hand-packed one by one along with fried padron peppers and the finest quality olive oil to preserve their flavour and texture.
Eat them straight from the tin with a bit of crusty bread, or cook them down with some garlic and lemon zest to make a rich sauce for pasta.
