Whole Egg Powder

Our Whole Egg Powder is a premium, free-flowing dried egg powder made from 100% spray-dried eggs. It offers the full functionality of fresh eggs with the added convenience of a shelf-stable ingredient, making it an ideal choice for both everyday cooking and professional use.

In the kitchen, this powder is prized for its excellent aerating, whipping, foaming, and binding properties. It is perfect for use in terrines, fish cakes, and pasta dough, as well as in the clarification of consommés. It also serves as a clean, high-quality protein source for smoothies, shakes, and keto-friendly diets, providing a pure alternative for those looking to increase their daily protein intake.

We choose to source directly from the USA as they are considered the gold standard for egg powder. Their advanced pasteurisation and drying technology ensure a safer, more shelf-stable product with consistent quality, providing dependable results across all your recipes.

How to use Whole Egg Powder as an Egg Substitute:

To reconstitute, simply mix 2 tbsp of powder with 2 tbsp of water to equal one large fresh egg.

Bulk & Trade Enquiries

We offer our Whole Egg Powder in 15kg bulk bags for commercial and high-volume use. As these are a Special Order item, they are typically ready for dispatch within 48–72 hours. If you have any specific requirements for large-scale orders, please feel free to contact us directly.

Quality & Storage

Our Whole Egg Powder has a shelf life of 18 months. For the best results and optimal freshness, we recommend storing the powder in a cool, dark space and using it within 6 to 12 months once opened.

• Ingredients: 100% Whole Egg
• Origin: Product of the USA
• Size: 60g, 160g, 500g, 1kg, 15kg