Dried Arbol Chile

Árbol chiles are slender, fiery red Mexican chillies known for their vibrant colour and clean, sharp heat. With a bold, grassy flavour and a searing kick, they’re hotter than Cascabel or Ancho chiles, but still deliver a bright, consistent heat without overwhelming complexity. Their striking appearance and intense spice make them a staple in Mexican and Latin American kitchens.

Perfect for infusing oils, adding to salsas, or bringing heat to soups, stews and braises, Árbol chiles pair well with garlic, vinegar, and tomato-based dishes.

Use them whole for visual impact and heat, toast them briefly to enhance their flavour, or crush into flakes for a spicier seasoning. To make a smooth sauce or paste, rehydrate in warm water for 15 minutes before blending.

• Product of Mexico
• 100% Chile de Árbol