Nigella Seeds 100g

Known by many names—nigella, kalonji—these tiny, teardrop-shaped seeds are often mistaken for black cumin (shahi jeera) or black onion seeds. However, they have a distinct character, offering a peppery, slightly bitter flavour that becomes nutty and smoky when toasted.

Nigella seeds are used across cuisines worldwide, from Indian and Middle Eastern to African and European dishes. Their subtle yet complex taste makes them a go-to ingredient for adding depth and uniqueness to a variety of recipes.

Nigella seeds are perfect for making tadka, a fragrant, spiced oil used to enhance the flavour of curries, dals, and stews. Sizzle them with shallots and cumin seeds for a rich, aromatic base that brings depth to any dish.

Nigella seeds are a versatile addition to countless dishes, lending their peppery, nutty flavour to both traditional and modern recipes. They are often sprinkled over flatbreads like Turkish bread, Indian naan, or Persian taftan, adding both texture and visual appeal. Their subtle smokiness enhances roasted vegetables such as eggplant, beetroot, or squash, and they pair beautifully with salads featuring tomatoes, spinach, or chickpeas. Nigella seeds can be tossed into saffron rice or couscous for depth or added to curries, tagines, and hearty stews for a warm, aromatic touch. They’re equally delightful in baked goods like savoury scones or crackers, as well as pickles, chutneys, and spice blends such as za’atar and panch phoron. No matter the dish, a sprinkle of nigella adds a unique and irresistible flavour.