Malaysian Curry Powder 100g

Bring the vibrant street food flavours of Kuala Lumpur to your kitchen with our Malaysian Curry Seasoning. Distinct from Indian or Thai curries, this Malaysian-style blend is celebrated for its unique balance of earthy warmth and floral, sweet notes. It provides the signature rich, complex depth found in authentic Mamak-style street food.

Beyond a classic meat curry, this blend is the essential ingredient for making a traditional Dhal Cha to serve with flaky Roti Canai. For a unique twist, use it as a savoury dry rub for lamb cutlets before grilling, or whisk a pinch into your batter for fried cauliflower or whitebait to add a fragrant, golden crunch.

Usage: For a standard curry or dhal, use approximately 2 tablespoons (30g) of seasoning per 500g of protein or lentils. Sauté onions and ginger, add the seasoning until fragrant, then stir in coconut milk or stock and simmer until the sauce is thick and the oil begins to separate.