Gueyumar Sardine Tails in EVOO 150g

Güeyumar Sardine Tails in Extra Virgin Olive Oil are not your typical conservas — they’re a reinvention of tinned seafood. Hand-cut sardine tails from the cool northern waters of Spain are expertly chargrilled over holm oak wood at chef Abel Álvarez’s famed Güeyu Mar restaurant, then preserved in smooth, aromatic Castillo de Canena Arbequina EVOO. The result is a perfect balance of smoke, sea, and richness — meaty yet delicate, with deep umami flavor and a subtle sweetness from the fire and oil. Each tin captures the craftsmanship and innovation that define Spain’s new wave of artisanal seafood.

Serve Güeyumar Sardine Tails straight from the tin with crusty sourdough or alongside roasted peppers and olives for an effortless tapa. They’re exceptional over warm rice, stirred into pasta, or layered on a tomato salad with a splash of sherry vinegar. Versatile and luxurious, these sardines turn any meal into a taste of Spain’s coastal artistry.

• Size: 150g
• Product of Spain