Calasparra Rice 500g

Grown in the mountainous region of Murcia in southeastern Spain, Calasparra Rice is a premium short grain rice nourished by pure spring water delivered via ancient Roman and Moorish aqueducts. Unlike typical coastal rice, this variety matures 30% longer, developing a firm, slightly chewy texture that holds its shape beautifully. Its incredible ability to absorb up to three times its weight in liquid makes it the go-to choice for authentic Spanish dishes.

With its nutty, subtly sweet flavour and satisfying bite, Calasparra Rice is ideal for traditional paella, arroz al horno, or even a rustic seafood stew. For best results, cook it low and slow with a rich stock. Serve with saffron, chorizo, seafood or seasonal vegetables for a truly memorable meal.