Conservas La Narval Small Sardines in Olive Oil 110gm

Experience the refined flavor of Mediterranean sardinillas (Sardina pilchardus), widely regarded as the finest species for artisan conservas. Caught by small-scale coastal fleets under strict seasonal quotas, only the smallest, most delicate sardines are selected for this premium tin. Each fish is hand-cleaned and cooked in seawater before being lightly toasted—a traditional Galician step that firms the texture and concentrates the natural umami before they are preserved in high-quality olive oil.

Since 1966, La Narval has combined this hands-on craftsmanship with a commitment to sustainable, blue-fish nutrition. These small sardines are rich in Omega-3 fatty acids and offer a creamy, tender bite that rehydrates perfectly within the oil. A staple of the modern "seacuterie" board, they are best enjoyed simply atop a slice of tomato-rubbed sourdough. These responsibly sourced Mediterranean treasures bring the authentic, understated elegance of Spanish seafood tradition directly to your table.

• Size: 110g Tin (10–12 Sardinillas)
• Origin: Galicia, Spain (Mediterranean caught)
• Ingredients: Sardines (Sardina pilchardus), olive oil, salt.