Experience the authentic flavours of Galicia with La Curiosa Mussels in Escabeche, sourced from the renowned mussel beds of the Arosa estuary. Known as "The King of the Galician Rias," each mussel is carefully selected, fried in olive oil, and hand-packed to ensure the highest quality.
The mussels are preserved in a natural, aromatic escabeche marinade of mild paprika, black pepper, cloves, and bay leaf. This traditional preparation enhances the natural sweetness of the seafood, offering a balanced, savoury finish without the heat.
Perfect for tapas platters, fresh salads, or simply enjoyed on crusty bread, these mussels bring a classic Galician flair to any meal.
