La Narval Special Selection: Galician Mussels DOP in Spicy Escabeche 110g

Discover the true "Gold of the Rías" with La Narval’s Special Selection mussels (Mytilus galloprovincialis). Cultivated on traditional bateas—floating eucalyptus rafts—in the nutrient-rich Ría de Arousa, these mussels thrive in a unique ecosystem fueled by the world's largest plankton reserves. This Protected Designation of Origin (DOP) status ensures you are receiving the most plump, deep-orange meat possible, characterized by a juiciness and intensity of flavour found only in the Galician estuaries.

Since 1966, La Narval has perfected a meticulous, artisanal process: the mussels are lightly fried to set their tender texture before being hand-packed in a signature spicy escabeche. This vibrant marinade of high-quality olive oil, vinegar, and a touch of chilli provides a sophisticated acidic lift that enhances the natural sweetness of the shellfish. For a modern take on "seacuterie," serve these room-temperature mussels over a bed of white bean purée or tossed into a chilled noodle salad with fresh coriander. These sustainably farmed treasures bring the authentic, art-driven craftsmanship of Spain’s most prized coastline directly to your table.

• Size: 111g Tin (8–12 Large Mussels)
• Origin: Galicia, Spain (DOP Galician Rías)
• Ingredients: Mussels, olive oil, vinegar, spices, salt