The Pickled Fisher is the ultimate expression of the Freycinet Peninsula’s pristine waters. These Tasmanian Blue Mussels are harvested directly from the farm and prepared in a clean, tangy brine that allows the natural sweetness of the seafood to take centre stage. It is a must-have for the purist who appreciates the fresh, briny essence of the Tasmanian coast.
How to Enjoy:
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Seafood Platter: Serve chilled alongside fresh oysters and lemon wedges for a classic Tasmanian grazing experience.
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Simple Pasta: Toss them through a warm spaghetti with garlic, olive oil, and parsley; the pickling liquid adds a perfect hit of acidity to the sauce.
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The Quick Snack: Enjoy them straight from the jar on a crusty piece of sourdough with a lick of salted butter.
- Size: 195g
- Product of Tasmania, Australia
