Conservas La Narval Special Selection: Rock Octopus in Galician Sauce 110g

Experience the hallmark of Galician gastronomy with La Narval’s premium Rock Octopus (Octopus vulgaris). Sourced from the rocky seabeds of the Atlantic coast, this highly valued species is captured individually using nasas—traditional pots that ensure a selective and sustainable harvest. Only the most tender sections are hand-cut and prepared with artisanal precision to maintain a firm yet succulent texture. The octopus is preserved in a "Marinera" style Galician sauce—a bright, aromatic blend of olive oil, sweet Spanish paprika, and onion that provides a gentle warmth without overshadowing the savory character of the seafood.

Since 1966, La Narval has been a steward of the Ría de Arousa, blending century-old family recipes with modern sustainability. This "Special Selection" tin is designed for those who seek transparency and uncompromising quality in their conservas. For a sophisticated alternative to the classic tapa, serve the octopus gently warmed over a creamy cauliflower purée or tossed through a Mediterranean chickpea salad with fresh herbs. These responsibly sourced treasures bring the authentic, art-driven craftsmanship of the Spanish coast directly to your table.

• Size: 110g Tin (Special Selection)
• Origin: Galicia, Spain (Ría de Arousa)
• Ingredients: Rock Octopus (Octopus vulgaris), olive oil, onion, paprika, salt