Experience a classic of Spanish gastronomy with La Curiosa Small Squid in Ink. These baby squid (chipirones) are hand-stuffed exclusively with their own tentacles and tinned fresh to maintain their delicate texture and authentic maritime flavour.
The squid are preserved in a rich, traditional sauce crafted from their own ink, tomato, olive oil, onion, and a splash of white wine. This savoury, velvety sauce is a staple of Galician cuisine, offering a deep umami profile that perfectly complements the tender squid.
It is a shore-fire winner for a quick tapas spread or served over steamed white rice to soak up every drop of the ink sauce. Whether you're a long-time fan of artisan tinned seafood or trying it for the first time, this is a must-have pantry staple.
