Urfa Biber

Urfa Biber (also known as Isot pepper or Urfa pepper) is a prized chili from the Şanlıurfa region of southeastern Turkey. Its unique character comes from a special drying process: the peppers are sun-dried by day, then wrapped at night to “sweat,” which concentrates their natural oils and deepens their color. The result is a flake that’s dark burgundy to almost black, slightly moist, and intensely aromatic.

This chili is celebrated for its rich, layered flavor—smoky, earthy, and gently sweet, with notes of chocolate, dried fruit, and wine. It brings a slow, warming heat that enhances without overpowering. In Turkish cuisine, it seasons classics like kebabs, stews, and flatbreads. It can also elevate roasted vegetables, tomato sauces, braised meats, hearty soups, or even desserts such as dark chocolate brownies and ice cream. Versatile and complex, Isot pepper is a pantry staple for cooks who want depth of flavor with a subtle kick.

• Product of Turkey